Enjoy the best regional produce prepared by acclaimed chefs in state-of-the-art Harvey Norman® kitchens. Both events include a cooking demonstration plus canapes and a two-course meal with matching wines. Tickets go on sale Monday, August 3, 2015.

James Viles, Bolta

James Viles is the chef and owner of Biota Dining and Rooms, a restaurant in Bowral, NSW, with two chef’s hats. Using fresh produce, James will teach you how to create two restaurant-quality dishes for you to enjoy with wine.

Recipes

Download James Viles Recipes Here.

Jake KELLIE, ESTELLE

Acclaimed chef Jake Kellie works at Estelle Bistro in Melbourne, where there is a strong focus on sourcing the best produce. On the night, Jake will demonstrate how to cook two special dishes for you to enjoy with wine.

Recipes

Download James Viles Recipes Here.

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